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Additional varieties include French Thyme, lemon thyme, and creeping thyme. The most widely used variety is Thymus Vulgaris, also called garden or common thyme. There are many different types of thyme plants.

Today it is still a popular ingredient in cooking and one of the most popular herbs to grow in the garden. It has been cultivated for thousands of years, and its history dates back to the ancient Greeks, who used it as a perfume in the home and bath. The culinary herb thyme, also called garden thyme, is native to Europe and the Mediterranean region, but today it is grown worldwide. It is also a powerful healing herb with a host of health benefits.

Thyme is a low-growing, perennial herb with a beautiful aroma and taste that you can use in a wide range of recipes. It’s a great herb to add to your outdoor garden or grow indoors throughout the winter months. We’ll also touch on the health benefits and popular culinary uses of this delicious and nutritious herb. This post will take you through the basics of growing thyme and give you some background on how it has been used throughout history. Thyme has a wide range of therapeutic benefits and has been used for thousands of years in traditional medicine.

If you’ve ever had the pleasure of eating fresh, homegrown thyme, you know that it’s one of the most fragrant, delicious, and versatile herbs available. The thyme plant is one of the most popular culinary herbs and is one of the essential ingredients in any chef’s pantry. Have you ever wondered why thyme is one of the most popular herbs to grow in the garden? Well, I’ve got you covered.